
Seasonal Collections from the Oakville Supper Club Table
Each seasonal release is inspired by the flavours served at Oakville Supper Club dinners. Made in small batches and available for a limited time.
August Release · Limited Batch
Pickup in Oakville. Pickup details will be shared with confirmed orders.

Curry leaf-forward, garlicky and tangy with tamarind, finished with a restrained chilli kick. Made in small batches and inspired by the flavours served at the Oakville Supper Club table.
118 mL / 4 oz·$16.00 CAD
Limited batch of 20 jars · Pickup in Oakville
Keep refrigerated. Always use a clean, dry spoon.
Past Collection
Our July Butter Collection has now closed. Thank you to everyone who brought a little piece of the Oakville Supper Club table home.
Inspired by the bold, tangy flavours of traditional Indian mango pickle, this butter blends rich cultured butter with warming spices for a savoury, slightly spicy finish.
Inspired by the comforting flavours of old Bombay's Irani cafés, this gently sweet butter is infused with aromatic chai, cardamom, and jaggery.
Inspired by Mumbai's iconic street food, this savoury butter combines roasted garlic, warming spices, and a gentle chilli heat.
A fragrant savoury butter infused with toasted curry leaves, crackled mustard seeds, garlic, and a hint of warmth.
Inspired by South India's beloved filter coffee, this butter is gently infused with aromatic coffee, balanced with jaggery and a touch of sea salt.
Inspired by the comforting flavours of a South Indian sambar tempering, this savoury butter is infused with caramelized small onions, curry leaves, mustard seeds, and warming spices.
Every product is made in limited quantities.
Once a seasonal release sells out, it may not return.
Not sure which product to choose or want to order for a special occasion?
oakvillesupperclub@gmail.comFollow @oakvillesupperclub for the next seasonal collection.